Pink Gelatin Recipe for Weight Loss
This easy pink gelatin recipe is a low-calorie, high-protein snack that helps curb cravings and support weight loss. Made with just 3 ingredients, it’s perfect for afternoon or post-dinner snacking.
Print
Pin
Servings: 4 Servings
Calories: 30kcal
Cost: $2.5
Equipment
- 1 Mixing Bowl For combining gelatin and water
- 1 Whisk To dissolve gelatin completely
- 1 Measuring Cup For accurate liquid measurement
- 1 Refrigerator To chill and set the gelatin
Ingredients
- 1 tbsp Unflavored Gelatin 1 packet, like Knox or grass-fed gelatin
- 1 packet Sugar-Free Pink Drink Mix Crystal Light or similar
- 1 cup Hot Water Almost boiling
- 1 cup Cold Water From fridge
- 1 scoop optional Collagen Powder For added protein
Instructions
- Boil 1 cup of water – Microwave or heat until steaming.
- Add gelatin – Whisk in the unflavored gelatin until fully dissolved.
- Stir in drink mix – Add your sugar-free pink powder and stir.
- Add cold water – Mix again to cool the gelatin.
- Optional: Add collagen – Stir until smooth.
- Pour into molds or jars – Evenly divide for 4 servings.
- Chill 2+ hours – Let set in fridge until firm.
- Enjoy – Serve cold when cravings hit!
Notes
For a softer texture, use 2 tsp gelatin instead of 1 tbsp.
Swap in natural drink mixes like True Lemon for fewer additives.
Add chia seeds before chilling for extra fiber.
Use silicone molds for fun shapes or portion control.
Nutrition
Calories: 30kcal | Protein: 6g | Sodium: 25mg | Calcium: 5mg